Jerusalem, is also mentioned hundreds of times in the bible – but not once in the Koran. Not only are chickpeas a great addition to salads or as a side dish, the small but mighty ingredient is the basis for two major Mediterranean staples: falafel and hummus. Copyright © 2021 | MH Magazine WordPress Theme by MH Themes, Why the Hummus Crisis is, in fact, “fake news”, Ben Carson: hummus is a terror organization, Sex, Drugs and Hummus: Israel in the eyes of young American, When the Chinese start selling Hummus to the Americans, Sabra issues nationwide recall of 30K Hummus cases, Hummus in Perspective: Chickpea Varieties. in the last 10 years or so there have been a growing number of israeli restaurants but they are not common. You can read all about it in my post Hummus, is it Israeli or Arab. In our era, those foods are considered Israeli, because it was mostly Israelis who brought them to Europe and the US. All You Need To Know About Falafels: Origin, Review and More The Middle East reminds us of a lot of exquisite things- deserts, camels, gigantic skyscrapers, luxurious hotels and of course the food. I didn’t vote for the current government, as I know most Palestinians didn’t vote for Hamas, or regret doing so (and those who did , didn’t do it because Hamas sent suicide bombers into Israeli cities, but because they were disappointed with Fatah). *Nutrition information is a rough estimate calculated with tahini sauce, ~4 falafel per serving, ~1/4 cup hummus per serving, ~6 olives per serving, and without chili garlic sauce or garlic dill sauce. In sandwich form, the falafel comes in a soft, round pita (brought in from a New York bakery, Levin says) stuffed with cucumber, tomato, cabbage, creamy hummus, tahini and four or … The truth is, however, its actual origin is a little mysterious. i stand corected! Please remember a couple of things 1) borders were fluid until the twentieth century. In our era, those foods are considered Israeli, because it was mostly Israelis who brought them to Europe and the US. Falafel is an ancient dish that has been popular in Egypt and now the rest of the Middle East. About the Iraqi synagogue – it’s a true story. Let them soak overnight. it’s pretty horrible jouranlism to just make things up out of thin air. – I totally agree. So, Hummus, Falafel and Shawarma are uncommon in other Arab states? I come here to read about hummus. I once read somewhere that the words “pita” and “pizza” are derived from the same word and, I guess, bread… Any ideas? We also share a common tragedy, of a bloody ongoing conflict for far too long. Coming to food, one simply cannot experience Middle Eastern cuisine without tasting this delicacy made from chickpeas or fava beans. It won’t bring the cheese back. There are no references to anything resembling falafel in pharaonic texts; in any case, the vegetable oil in which falafel is fried was then too expensive to be used to cook such a simple dish. Does that give them the right to use it then in their new country? “The attempts to understand the phenomenon relate to different fields and to complex cultural, historic and economic factors: Hummus is first of all a nutritious food that provides a full meal at a relatively low cost. “Today we’re going to make a recipe that I know you’ll love, a falafel and hummus Buddha bowl”. Because one day, when Jewish people will return to the land of Israel, there will be people who’d say this land isn’t theirs…”. A recipe for a ‘cold purée of chickpeas with vinegar and pickled lemons topped with herbs, spices, and oil appears, in an old Egyptian cookbook called ‘Kenz al-Fawa'id Fi Tanwi' Al Mawa'id’. But as with anything else in the Middle East, politics can't be left out of the equation. Hell, we all have to eat, and one might as well eat well. 2) If one is to put any credence in biblical accounts of history (and one would be advised not to put too much credence in them, one reads in the Hebrew Bible that Moses encountered the peoples of Canaan as he migrated to the “Promised Land.” Whichever exile the ancient Hebrews supposedly suffered (yes, I’m challenging biblical historiography in hopes that a better source for historical knowledge will emerge), there is no reason to believe that the Canaanites, the Samaritans, the Philistines, or whichever peoples were living on the land, were also removed from it, thereby making one of the most important geopolitical positions on earth back then (as now) empty of people. As for the origins of Palestinians, they did not migrate from what is Saudi Arabia in the last few centuries. The Israeli falafel is served in a pita bread and may include Israeli salad (oops, I meant Arab salad), hummus (did I mention the hummus war? Falafel most likely originated in Egypt (though others claim it comes from India), where it is called ta’amiya and is made from fava beans. PA media: 'Israel steals Palestinian falafel, hummus to create own history' 'Since food reveals each people’s culture and history, occupation attempts to steal everything that is … But this has nothing to do with the right of one man or another over territories and foods. Just in time for Israel's Independence Day, Vered Guttman gives us the scoop on how to make and eat these delicious treats. Image Credit: Dubai: Turns out humus is so well loved, that every year on May 13th, the creamy dip gets an entire day of appreciation. It was later used by Sephardic Jews as a name for the Arab bread, and had spread to the world from there. I see it as an internal American dispute – between Jewish Americans and Palestinians Americans such as Hishmeh . People live in Jerusalem for a few years, Cairo the next, Beirut, Damascus, etc. Although as far as I know, most of the Palestinians are descendants of people who came here from Saudi-Arabia in the past few centuries, and despite the fact that my own ancestors were here for the last seven generation, I don’t think either of us – Israelis or Palestinians – “owns” the land. There’s no problem as far as I’m concerned (and I’m Palestinian) with Israelis integrating falafel and hummus into their national popular cuisine. No one, not even the most ardent Arab-nationalist, would deny that Arab Jews, Syrian, Palestinian, Egyptian, and Iraqi, have enjoyed falafel and hummus for as long as falafel and hummus have existed. I froze down the hummus, and the chilli, in ice cream tubs, the week before, and took the defrosting bricks to the camp site. “Eat For Good” is the ethos behind our brand and movement. not sure what country the author is in but it is most definitely not true that people in the US consider these to be israeli food. https://www.epicurious.com/recipes/food/views/falafel-with-hummus-357351 Why do people go and make these arguments and be proud of their nationality is kind of beyond my understanding. 1. Ingredients. In fact, I totally disagree on these type of “which nationality made this food first” arguments. On the other hand, we have 3000 years of sequent Hebrew literature mentioning the land of Israel and Zion. I didn’t make the pitta – a bit of a mission – but I did make money, and friends. So who’s right? Is it a Turkish word? I first came across hummus and Falafel and other such dishes when I worked at the Bagdad House restaurant in 1966. But, as long as Palestinian land continues to be confiscated, Palestinians are cut off from their farms, their ancient olive trees (over a hundred thousand) are bulldozed – and sometimes transferred to illegal Jewish-only colonies, as long as Palestinians are denied the right to existence itself as Palestinians (yes, there are some Arab nationals of Israel who do not identify as Palestinians, but one would be deluded to think they are anything but a minute minority of the Israeli Arabs) the notion that indigenous gastronomy (read Palestinian – Askhenazis are not native hummus eaters, and, of the Mizrahi population, those from north Africa and Yemen grew up on other foods) can be removed from its political context is pollyanish at best. Still, I wish hummus was left out of it. Due to its popularity across the Gulf, its origin is still a hot topic for debate. The filling options range from the classic Israeli salad made up of chopped cucumbers and tomatoes, to carrots, cabbage, fried eggplant and pickled veggies. the US has an arab population much older than the state of israel and much larger than that of palestinian jews who’ve immigrated to the US. (Though, Jews from other Arab countries, north African and Yemeni, wouldn’t have had much experience with these foods prior to migration) And, surely, just as pizza has become an integral part of US-popular cuisine, falafel and hummus have become an integral part of Israeli popular cuisine. But I can’t help commenting on this piece, a column by George S. Hishmeh titled ” The undeclared war on Arab cuisine”. You’re probably thinking of falafel. They will double in size as they soak you will have between 4 and 5 cups of beans after soaking. You just have to get on and make something else. Palestinians trace their ancestry to that time and before, even claiming some Hebrew parentage. That being said, though, based on historical information, hummus likely originated from ancient Egypt. and it is arab people, mostly syrian, lebanese, and egyptian, who own the restaurants where these foods are served. Being here together, sharing the same place and culture, is a given fact. When it comes to hummus & falafel we are experts. The falafel debate has actually turned into a verifiable food fight, much like the Great Hummus War between Israel and Lebanon, ongoing over the last few few years. Drain and rinse the garbanzo beans well. It makes me sad that even on a blog about hummus we can’t get away from politics. Topped with our enchilada sauce and cheese. 2 teaspoons of garlic powder. Falafel is most often served in a pita, with pickles, tahina, hummus, cut vegetable salad and often, harif, a hot sauce, the type used depending on the origin of the falafel maker. Later on he more or less explains how Israelis are trying to steal the fame of Arab cuisine, a claim I already know for some time – only he goes back some 40 years to establish that claim, involving people and deeds which were better left alone. 2. 1 can of cooked chickpeas. In fact, the word hummus means chickpea in Arabic. Who really owns the falafel? And, even then, there were still patches of non-Arab peoples living there, up until the first political Zionist colonies were established in the last fifth of the 19th century. I know there are many, many Israeli’s like you, but it’s nice to hear it, again. Posted on August 30, 2007 by Shooky Galili in Hummus, World of Hummus // 22 Comments. to anyone who said that hummus and falafel isn’t served in countries like lebanon, egypt, syria, etc… you’re dead wrong. Whereas Falafel … The name “Palestine” BTW, derives from the name of the “Plishtim” (Philistine), Phoenicians who came here from Lebanon and are mentioned in the bible. Except for the most ignorant, most will answer “Italy.” (I’m speaking of Italian-styled pizza, not lahmaajeen). Also, I believe a reasonable and fair solution should be found, to compensate all the people who were hurt, deported, evicted, etc. Better even that what you had planned. From an array of delicious falafels and yummy hummus platters, to healthy wraps, and salads to powerhouse meal boxes, Falafel’s has slightly tempered all of these to suit the Indian […] 04 The History. There was always a Jewish community here – when falafel was brought here from Egypt by the Copts, and when hummus was eaten here by the Crusaders, and also when. 2. both Israelis and Palestinians perfected humus and falalfal to levels that I tried making hummus once, didn’t go very well, not because I’m Jewish though. In the countries that i just named, if you go to practically any traditional restaurant hummus would be one of the first plates you would get on the table, and they would do it automatically, its not even something you have to order. elie – actually, Ashkenazi people are the majority in Israel since the ’90s, because of the vast immigration of former USSR Jews to Israel. I agree with Xenobia, and I too would like to thank shooky for the work he is doing. Since Hishmeh insisted on giving his reader a history lesson, I’m afraid there’s a need for some additions and corrections. But, there’s no real reason to doubt that a people who have been extant on the land for countless generations wouldn’t legitimately trace their heritage to the earliest days. What is the most Israeli food? Many people I know agrees that we are all victims of evil and stupidity from both sides. I worked out for myself, around 1980, how to make hummus because I couldn’t find a recipe – no www then – and once made 300 portions of hummus (1984?) Hishmeh says: “My niece, Irene, called me a few days ago indignant that some of her American friends, including some Jews, keep describing typical Arab foods such as falafel, hummus and shawarma, among others, as Israeli. forgot about the russians…. Make an easy tahini dip by mixing 1/2 cup tahini with 1/2 cup water and 1/3 cup lemon juice and some salt. Many folklore tales told of hummus … We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with all natural, fresh ingredients. Veggie Quinoa Enchilada. Throughout the 18-19th centuries, a number of pilgrims and explorers came to Israel, and wrote about it and drew maps of it. nor was it israelis who brought them here. As an American living abroad in a city where I can’t find good hummus (though — there has to be some out there somewhere, doesn’t there? Two corn tortillas stuffed with black beans and quinoa, roasted zucchini, squash, and red peppers. One theory is that it came from India in the 6 th century A.D. To make it even easier, you can double the recipe and freeze half of the mixture (before adding the flour and baking soda) then thaw it to fry fresh falafel when you’re ready. I guess that Iraqis, Lybians and people from more distant countries focus on other dishes, but I was sure that Egyptians, Jordanians, Lebanese and Syrians do eat a lot of Hummus…. taste for food with them. Add remaining hummus to a food processor along with drained beans, flour, and cilantro. Then there’s the ease with which hummus was industrialized (unlike falafel), which made it a product for mass consumption. You overlook the fact that Hishemeh notes, with humor, that he goes to a kosher restaurant for his favorite falafel, made by Palestinian cooks. ), I’m determined to MAKE good hummus for me and my son to enjoy. Since food always traveled with immigrants, and local cuisines were adapted in new places, this discussion seems almost beside the point. But, ask the average American what he/she she considers the origins of pizza. But, I suspect by then, the definition of what is Israeli will have to change considerably (nearly 180 degrees) before that happens. $15. It’s no good shouting at the kids for eating all the cheese. So maybe, just maybe, some of the Palestinians are descendents of these people too? It’s a bread people assume to be Arab but as there is no letter “p” in Arabic, the word itself can’t come from it. Hummus in Israel is so good cuz it’s made by Arabs. 1.most Jewish Israelis today come from Arab countries and brought there Two years ago, 300 Lebanese chefs fried 5 tons of falafel balls. Weren’t you the one who pointed out that hummus is mentioned in Ruth, long before Arabs arrived in the region? Hey Yohay, Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. History tells us that the earliest known recipes for "hummus bi tahini" are recorded in 13th century cookbooks. What I don’t understand is why Hishmeh don’t respect the fact that there are also Arabs who see themselves as Israelis, having and Israeli citizenship, speaking both the official Israeli languages (Arab and Hebrew) and sharing a glamorous cuisine with the Jewish citizens of Israel. Dear Jar, If everything was peaceful in our region this probably wouldn’t be an issue worth arguing about. and it does no service to anyone. Falafel was made popular in Israel by Yemeni Jews in the 1950s. Ottoman Turks brought Shawarma with them. For over 10 years, Jonathan has been continuously working on perfecting and refining his hummus & falafel recipes and now he is sharing the awesome results with our customers. Observing international hummus day makes plenty of sense. I do respect the fact that some Israeli Arabssee themselves as Palestinians, just like the Arabs in the occupied territories. And that’s probably because it’s been eaten by the poorest people (except those in Egypt, were the national legume is the broad-bean). But only in Syria and Israel (including “the territories” of course) has hummus become such a basic and important dish. Maybe it would be better to concentrate on the real problems? It’s cheap and easy to make, so there’s no reason not to prepare it often. But then in the world we live in, everything is about politics, and politics is about everything. Falafel Inc is the world’s first falafel fast casual food social enterprise. Whirled Peas! The Falafel Is Often a Deep-Fried Chickpea or Fava Bean Ball. most people in the world just dont get! I guess we are sort of stuck together. The Israeli falafel is served in a pita bread and may include Israeli salad (oops, I meant Arab salad), hummus (did I mention the hummus war? Our hummus, tahini and salads are … Yet, for many, the question doesn’t even make sense, just as the notion that Palestinians have any right to the lands they have lived for millennia doesn’t make sense. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way. Or, anyway, the overwhelming majority of them didn’t. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. At Akramawi, a 65-year-old hummus joint by Damascus Gate in Jerusalem, a cook named Nader Tarawe was showing me how to prepare hummus. (Hishmeh himself makes that point at the end of the colum, although he seems oblivious to its implications.). That said, Hishmeh’s daughter is correct that American Jews do mostly think that falafel and hummus are *uniquely* Israeli foods invented in Israel by Jews. Jews who lived in Egypt and Syria where exposed to falafel for centuries. But if you want to make that argument, I usually try to see if the name of the food makes any sense in any language. At the end of the day when you `invent’ a food, you would not call it using a totally unknown language, would you? ), German sauerkraut, Iraqi fried eggplant and pickled mango sauce, Yemeni hot sauce and French fries (to name just a few of the additions). 2 teaspoons of ground cumin. Mohammed Asad, “Hummus” It is soft, chewy, and melt-in-the-mouth goodness. Nor does it seem any more likely … As far as I know, Syrian are no less hummus eaters than we are, and you can certainly find hummus on all our neighbors’ tables, except Egyptians. She wanted to know how she can convince them this is not the case.”. Falafel is so synonymous with Israeli food that the Israeli Ministry of Information and Diaspora Affairs has even asked Israelis to explain to people abroad that Israel has plenty more to offer, and that Israelis do not eat falafel and hummus three times a day! I’m happy to hear we’re in agreement about the traumas of land confiscations, etc. They brought with them the chickpea version of the dish from Yemen and introduced the concept of serving falafel balls in pita bread. This bread, also popularly known as khubz, is a favorite amongst the masses because of its puffy and soft texture that goes well with every type of dish – meat platter, shawarma, falafel, and hummus. ), German sauerkraut, Iraqi fried eggplant and pickled mango sauce, Yemeni hot sauce and French fries (to name just a few of the additions). Open a can of Israeli pickled cucumbers and serve it all in pita bread filled with the hot falafel balls. But then again, food fights might be a better choice. I don’t see the Germans accusing Americans of stealing their hamburgers. Surely there are many Israelis who say that falafel and hummus are “Arab” foods in origin, too. Falafel and Hummus Pita. The Levant has always been a crossroads. 2–3 red onions. I disagree with “shawarma” being an Arab food. LISTEN, Will Bibi and the Arab Voters Get Married, and Where Has Ideology Gone? Not appetizing. 2 Hummus The earliest known written recipes for a dish resembling hummus bi tahina are recorded in cookbooks written in Cairo in the 13th century And what you do make often turns out to be really good. This is all very interesting, only what evidence is there that Palestinians are the decedents of Canaanites? Formed from fried balls of chickpeas and spices, falafel is often served in unleavened bread… About the confiscation of lands and farms etc. Interestingly, my family does trace its origins to the Arabian peninsula, but has had a continuous presence around Gaza since at least 1100 AD. Shortly after Rashi wrote this, the land of Israel was conquered by the Crusaders, then by Mamluks, then by Ottomans. Pour the chickpeas into a large bowl and cover them by about 3 inches of cold water. And ful is mentioned repeatedly in the Mishnah and as fethiye says, shawarma/doner/gyro is Turkish in origin, as are many “Middle-Eastern” dishes. And I mean common both between Israeli Jews AND Israeli Arabs – which people like Hishmeh insist are Palestinians. Despite all the claims and counter-claims, falafel was almost certainly developed in Egypt, although when and by whom is a matter of debate. So it’s a reasonable point, but could be expressed just as well without the conspiracy theories about the Mossad bombing Iraqi synagogues and that charming cartoon of the hook-nosed haredi. So it’s more reasonable to think of a way we can live here together. Hummus has been around since the 13th century, but the exact origin is not confirmed. And the way the Israeli falafel is served is, in my opinion, the main reason why Israeli falafel is truly, well, Israeli. I already addressed the issue of subjecting hummus and other middle-eastern foods to political disputes. Kibbeh, falafel, hummus, Tzatziki, tabbouleh, bread. Just imagine! Adam – indeed, the Arabs call it “chubz” which means “bread”. This is why I believe a Palestinian state should be founded, beside Israel, and I hope It’ll happen soon. Israelis – just like their neighbors – did many stupid things over the years. I think everybody who lives here should have the same rights as I do, and I think separating a man from a land he cultivated is a very very wrong doing, no matter how you look at it. (That’s quite a career Nino Jose Heredia has carved out for himself in Dubai!). The difference between them is that Hummus is a ground paste of select chickpeas combined with olive oil, spices and herbs. Fūl is a paste based on fava beans, with garlic and lemon added. Many cultures would love to claim hummus as their own, but unfortunately, because hummus has been around for so long, the exact origin has been lost.. What we know for sure is that chickpeas have been cultivated throughout the Middle East and India for thousands of years. The falafel balls are topped with salads, pickled vegetables, hot sauce, and drizzled with tahini-based sauces. There are also 2500-3000 year relics, including old synagogues in Israel. If we could only accept the situation we find ourselves in, and then work out a way to make things as fair and survivable, and as good, for all, as we can… like when you go to see what you have in your cupboard to cook, and make something out of what there is (I am imagining the shop is shut, or that I have no money anyway). I like the author’s ideology, stop fighting and start eating hummus together. Who invented falafel? I hope I can come to Israel some day and try the local hummus (and baba ghanouj, and falafel, and ful, and whatever else is worth trying!). I was sure that Israel’s neighbors also eat lots of these dishes. Falafel balls may also be eaten alone as a snack or served as part of a meze tray (assortment of appetizers). The recipe for hummus … Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour (use chickpea flour to make gluten free), salt, cumin, ground coriander, black peppe… Since the discussion originally touched on origins and etymologies of famous ME dishes, can I return to all that and ask someone where the word “pita” comes from? It doesn’t take much to guess that they ate some form of hummus, too. Hummus, with its various other spellings such as ‘houmous’, ‘humus’, ‘hommus’ or ‘hommos’, is an Arabic word that means ‘chickpea’. And you're probably right, assuming that the question has one answer. Of course. 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